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65 Degrees Steakhouse
This hip steakhouse in trendy Little Italy is famous for its corn fed Alberta beef that has been dry aged for over thirty days. These steaks are served with your choice of interesting sides including onion rings and asparagus spears. Specialties also include calf's liver with bacon and honey glazed halibut. Vanilla crème brulee is for desert. There is a brief but well-chosen wine list along with a vast selection of gourmet martinis.
The service is friendly and prompt. Dinner is about $100 per person including the tip.
584 College St. (at Clinton St.)
Toronto
416-588-7377
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