Bombay Palace Restaurant in Toronto


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This family restaurant (owned by the Singh family) started in Montreal, opened a branch in New York and then finally came to rest in Toronto in the lively St. Lawrence Market Area. House specialties include crispy noodles in onion and coriander and charcoal burned tandoori lamb chops. A beautiful homemade puck shaped mould of kulfi is for dessert.

Courteous is swift and courteous. Dinner for one person including tip averages to be $50.

71 Jarvis St.
Toronto
416-368-8048

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