Home - Bouchon Restaurant
This basement restaurant in the gay district has stunning pink walls and furniture that people either love or totally hate. The house specialties include steak tartare, grilled fresh scallops, calamari and shrimp and saffron risotto. The featured dessert is always crème brulee. The wine list sticks to mainstream French favorites. No surprises here.
Service is friendly but can be slow. A meal for one runs at about $80 per person including tip.
38 Wellington St. E.
Toronto
416-862-2675
|
