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Home - Butt'r
This sleek leather and marble restaurant in trendy Little Italy is a martini bar. It sells a delectable selection of finger foods that boast Cajun flavors as well as slightly twisted pasta and pizza dishes. However the chef is best when cooking with butter as is the case with the pre-shelled escargot with mushroom caps and the New Zealand lamb chops. The best Creole offering is penne jambalya with shrimp and sausage. There is a brief list of California wines.
The service is polite and professional. Dinner is $55 per person in including the tip.
587 College St. (at Clinton St.),
Toronto
416-516-4756
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