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Home - Bymark
This post modern restaurant the TD Centre's concourse specializes in a variety of fusion dishes. Among the many exotic appetizers are squid, octopus and crabmeat spring rolls. Main dishes include a Pittsburgh style venison loin, Ontario farm raised venison and roasted black cod. Desserts are a wild blueberry soufflé or roasted banana ice cream. The wine list features 38 wines from California with only three varieties listed as costing less than $100.
The service is prompt and efficient. Dinner per person including tip is $130.
66 Wellington St. W.
Toronto
416-777-1144
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