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Home - Café Moroc
Restaurant
This elegant French Moroccan restaurant features belly dancing and fine authentic African fare. Appetizers include chickpea lentil soup with cinnamon and ground beef spring rolls. The braised lamb shank stew with cous cous and the pan-fried monkfish are highly recommended entrees. Home made brulee with crushed pistachio is for dessert. The wine list features over 80 fine labels.
The service is harried and distracted. Dinner per person averages about $60 including the tip.
49 Front St. E.
Toronto
416-961-0601
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