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Home - Crush Wine Bar

This spare but rustic restaurant is calm oasis admits the busy bustle of the Entertainment district. The menu serves classics (such as flatiron steak frites), chef's choices (creative plates (like confit rabbit leg) and Angus beef dishes (served with béarnaise sauce.) All dishes are highly recommended but you might want to try the Classic suprême of chicken that rests on a bed of Isreali Cous Cous. Deserts include cookie and cream ice cream and a raspberry tart. The wine list suits every taste and every budget. 

Service is polite and swift. Dinner costs $100 per person including tip.

455 King St. W.
Toronto
416-977-1234

 

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