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Home - Edo Restaurant
This Forest Hill favorite has been pleasing regulars with its fluffy shrimp dumplings and butterfish sushi for over twenty years. Also not to be missed is "amaebi" which is raw Artic shrimp sushi. Highly recommended is the deep-fried Chesapeake Baby blue crab and the oddly Canadian Stampede roll, which features raw Angus beef with cucumber and crisp onion. The wine list includes saki and a house white from New Zealand.
The service is swift and polite. Dinner per person is about $65 including tip.
484 Eglington Ave. W.
Toronto
416-322-3033
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