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This busy cantina on Yonge Street in upper Forest Hill specializes in pasta. Twenty-nine pastas are sorted into four categories of sauces including tomato puree, tomato cream, olive oil and garlic. The restaurant also serves thin crust pizzas and a grilled rib eye steak with truffled mushroom jus. The wine list is extensive, affordable and well chosen.

The service is swift and enormously helpful. Dinner per person is $55 including tip.

2373 Yonge St.
Toronto
416-488-0822