Home - Harbour Sixty Steakhouse
This gorgeous marble and wood room on the waterfront dates back to 1917. It is known for its great appetizer including lobster and mango in a martini glass and calamari with capers. The New York strip loin and the ten-ounce prime beefsteaks are all highly recommended. Molten chocolate cake and Arborio rice pudding are for desert. The wine list is for big spenders and bottles are expensive as $2000.
The service is prompt and polite. Dinner averages $150 per person including tip.
60 Harbour St.
Toronto
416-777-2111
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