Home - Herbs Restaurant
An uptown French restaurant is eclectically decorated with a ceiling sash that drapes the length of the room. The key word here is fresh - with seasonal items added to regular dishes. Recommended dishes are the goat cheese tart, the grilled tuna street and the sweet corn chili fritter with incise salad. A flourless fudge cake with mocha sauce is offered for dessert. The thorough wine list offer bottles and half bottles of Californian. Australian, Canadian and French wine.
The service is polite and professional. Dinner averages $85 per person with tip.
3187 Yonge St.
Toronto
416-322-0487
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