Home - Omonia
Restaurant
This majestic restaurant on the Danforth strip is renowned for its flaming sganaki palatters. The enormous menu has over thirty starters including shrimp spiced with lemon and garlic, domadeds and traditional Greek salad. A house specialty is the tender New Zealand lamb and of course there is tons of souvlaki. Sticky and sweet baklava is for dessert.
The service is paternal and informative. Dinner is about $50 per person including the tip.
426 Danforth Ave.
Toronto
416-465-2129
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