Home - Opus Restaurant
This swank restaurant in the Yorkville area boasts banquets made of Armani fabric, taupe colored walls and leather dining chairs. It is most famous for its wine list, which is as thick as an encyclopedia. The menu however is quite brief and includes such Parisian classics as foie gras with maple-glazed apples pan-fried breast of squab and black bass and its crab-pea risotto ($39). Tenderloin of deer with barley adds a dash of French Canadian to the menu. Creative desserts include lemon squares with strawberry meringue and strawberry and black pepper mouse.
The service is excellent and more than willing to help you decipher the massive wine list. Dinner is $110 per person on average (including
tip).
37 Prince Arthur Ave.
Toronto
416-921-3105
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