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The stately old restaurant near City Hall boasts a changing menu that emphasizes the freshest of ingredients. Specialties of the house include a fontina and mushroom tart and wild salmon with lobster sauce. Home made butter tarts are for desert. The wine list offers a generous selection of half bottles, sherries and digestifs both local and international.

Service is attentive but a bit slow. Dinner is $45 per person plus tip on average.

130 Queen St. W.
Toronto
416-947-3361
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