Home - Sauvignon Bistro
This interesting French restaurant is draped with white linens that make a shadow show on the brick walls. The appetizers include Mediterranean and Asian touches as is the case with the mussels steamed in chili and lemon grass and the black bean and avocado shrimp. Highly recommended is the seared halibut and garlic-braised rapini on herb polenta. The house's signature dessert is a delicious mouth puckering tarte citron. The two pages of wine list suit every budget.
The service borders on blasé. The average cost per person is $70 including tip.
1862 Queen St. E.
Toronto
416-686-1998
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