Home - Scaramouche Restaurant
This twenty-five year old restaurant is still wowing customers with its French food and romantic décor. The menu offers such culinary luxuries as foie gras, truffle, lobster, and veal. The stellar wine list offers fantastic varieties of half-bottles and wines by the glass. For dinner the lobster sausage, grilled tenderloin in truffle and pan fried squab with foi gras mousse are dishes that are highly recommended. The house's specialty dessert is coconut cream pie of white chocolate shavings and dark chocolate sauce.
The service is probably the best in the city. Cost per person for dinner is roughly $120 including tip.
1 Benvenuto Pl.
Toronto
416-961-8011
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