Home - The Strand
This elegant restaurant decked out in copper pots serves the before and after crowds attending the Pantages theater. The menu features grilled calamari on a bed of mushrooms and pork. Lobster bisque is flavored with truffle oil. House specialties also include the grilled halibut with chorizo and the twelve-ounce New York steak. Chocolate crème brulee is made on the premises. The generous wine list includes many selections by the glass.
The service is fast and courteous. Dinner is $95 per person including tip.
75 Victoria St. (at Lombard)
Toronto
416-368-7771
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