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This elegant restaurant in Mississauga offers classic surf and turf served up by a staff of male waiters dressed in black and white tuxedos. Market priced lobster tails are served with a lavish slab of 12-ounce sirloin. Raspberry cheesecake is the only dessert. The extensive wine list features scores of very cheap wines and a handful of prized bottles that cost $700 or more.
The service is prompt and formal. Dinner is about $90 per person including the tip.
3215 Derry Rd. E.
Mississauga
905-677-3640
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