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- Trappers Restaurant
A popular uptown destination.
Distinctly Canadian, the menu features a variety of meat poultry,
and seafood dishes with beef as the clear focus. Samplings of the dinner
menu include Charcoal Broiled Alberta Veal Chop, Breast of Grain Fed
Chicken, Steamed Muskoka Trout, and Roast Peppercorn-Crusted Angus
Tenderloin. Service is courteous and professional. Average cost per person including tip is roughly
$40.
3479 Yonge Street
Toronto
416-482-6211
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