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This airy vegetarian and dessert is a small diner located in the Queen- West-of-Bathhurst artist's area. The main focus of this eatery, which is run by Gay Couilliard is on homemade pies (pumpkin, apple and blueberry) which are also sold from a refrigerated case in the front window. Regulars are especially fond of the chocolate and maple pecan pies. It is also a favorite brunch spot and dishes include eggs spiced with curry sauce, Quinona and soup and sandwich combos.
The service can be a bit abrupt. The restaurant is unlicensed. Brunch costs rougly $17 per person with tip.
626 Queen St. W.
Toronto
416-703-7278
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