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Wildfire Grille
This posh uptown steakhouse boasts a cozy, candle lit atmosphere that makes it great for a romantic tete a tete. The menu is a combination of Portuguese and Californian cuisine that is filled with the flavors of Churrasco and Piri Piri cooking. The house specialty is the Sterling Silver steaks that are all age dried for at least four weeks and then augmented with a variety of spices. Churrasco meals include ribs, chicken and lamb dishes, and a variety of seafood dishes.
Service is professional and courteous. Average price per person including tip is roughly $90.
3438 Yonge Street
Toronto
416-483-4800
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