Bar Italia Winterlicious 2007 Menu - Toronto Restaurant Reviews

 

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Home - Winterlicious 2007 - Bar Italia Winterlicious Menu

582 College Street
Toronto 416-597-8142
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$15 Lunch
plus taxes and gratuity

Choice Of:
Zuppa del Giorno
Soup made fresh daily
or
Insalata Verde
House greens tossed in a sherry wine vinaigrette


Choice Of:
Spaghetti
Served with tiger shrimps, parsley and basil in a spicy tomato sauce
or
Panino Cubano
Roast pork tenderloin, pancetta, avocado, radicchio & garlic mayonnaise, served on a Portuguese padas
or
Insalata Verde con Pollo
House greens tossed in a shallot vinaigrette and served with a seasoned grilled chicken breast, tomatoes & toasted pine nuts


Choice Of:
Chocolate Truffle Cake
A Belgian semi-sweet chocolate cake that is so creamy & rich, it literally melts in your mouth
or
Tiramisu
Arguably one of the best in the city; this traditional Italian dessert has sweet biscuits saturated in Marsala wine & fresh espresso coffee, layered with chocolate & rich mascarpone cheese



$25 Dinner
plus taxes and gratuity

Choice Of:
Zuppa del Giorno
Soup made fresh daily
or
Insalata di Funghi
A warm salad of sliced crimini mushrooms, arugula, toasted walnuts, celery hearts and shaved parmigiano cheese
or
Bruschetta
Chopped hot house tomatoes, fresh garlic, basil, black olives and extra virgin olive oil, served on grilled sour dough bread


Choice Of:
Linguine
Grilled black Tiger shrimp, anchovies, capers, black olives, roasted garlic, basil & diced tomatoes tossed in extra virgin olive oil
or
Roasted Beef Tenderloin
Served with sautéed Swiss chard and garlic potato mash in a porcini mushroom sauce
or
Grilled Atlantic Salmon
Served with wilted spinach and butternut squash risotto in a lemon red pepper sauce


Choice Of:
Tiramisu
Arguably one of the best in the city; this traditional Italian dessert has sweet biscuits saturated in Marsala wine & fresh espresso coffee, layered with chocolate & rich mascarpone cheese
or
Chocolate Truffle Cake
A Belgian semi-sweet chocolate cake that is so creamy & rich, it literally melts in your mouth

 

 

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