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488 College Street
416-923-7665
Menu $15 Lunch, $25
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$15 Lunch
plus taxes and gratuity

Choice Of:
Wild Mushroom Soup
with truffle essence
or
Warm Asparagus Salad
with cherry tomatoes, dates, roasted chestnuts and Danish blue cheese dressing


Choice Of:
Seared White Bass
with soya coconut fried rice, wilted swiss chard and pineapple reduction
or
Duck Quesadilla
two corn tortillas stuffed with duck confit, tomato jalapeno salsa, manchego cheese, topped with cilantro lime crema
or
Vegetarian Penne Alfredo
zucchini, sweet peppers, spinach & scallion with a smoked gruyere white wine sauce


Choice Of:
Lemon Tart
or
Tiramisu



$25 Dinner
plus taxes and gratuity

Choice Of:
Wild Mushroom Soup
with truffle essence
or
Molten Goat Cheese Fondue
served in a phyllo cup over wilted spinach
or
Warm Asparagus Salad
with cherry tomatoes, dates, roasted chestnuts and Danish blue cheese dressing


Choice Of:
Mediterranean Seared Chicken
stuffed with Portobello mushrooms, roasted peppers and onions, served with balsamic rosemary jus
or
Braised Beef Ribs
in a pomegranate red wine sauce, with garlic mashed potatoes and roasted root vegetables
or
Seared White Bass
with soya coconut fried rice, wilted swiss chard and pineapple reduction
or
Duck Quesadilla
two corn tortillas stuffed with duck confit, tomato jalapeno salsa, manchego cheese, topped with cilantro lime crema
or
Vegetarian Penne Alfredo
zucchini, sweet peppers, spinach & scallion with a smoked gruyere white wine sauce


Choice Of:
Lemon Tart
or
Tiramisu