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Winterlicious 2007 - Wildfire Steakhouse & Wine Bar Winterlicious Menu
3438 Yonge Street
416-483-4800
Menu $20 Lunch, $35 Dinner
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$20 Lunch
plus taxes and gratuity
Choice Of:
Fire Roasted Roma Tomato Soup
Oven roasted confit of tomatoes, served with shavings of fresh grano padano cheese
or
Organic Green Salad
With Roma tomato, English cucumber and tossed with red wine vinaigrette topped with carrot frites
Choice Of:
Churrasco Grilled Chicken Breast
Accompanied by seasonal vegetables and roasted garlic mashed potatoes
or
Charcoal Grilled Salmon Fillet
Served with saffron infused basmati wild rice and seasonal vegetables
or
Sterling Silver New York Striploin Burger
Topped with Monterey Jack cheese, sautéed mushrooms, sautéed onions and Wildfire’s house blend barbeque sauce served with fresh cut fries
or
Vege-Spaghettini
Fresh Spaghettini, served with oyster mushrooms, our homemade bruschetta mix, baby mozzarella, and finished with a roasted garlic pesto sauce
Choice Of:
Dark Chocolate Almond Moussline
Light African cocoa and almond cake, layered with creamy prailine moussline
or
Sweet Caramel Apple & Raisin Bread Pudding
Traditional bread pudding made with granny smith apple, fresh caramel, and raisins
$35 Dinner
plus taxes and gratuity
Choice Of:
Fire Roasted Roma Tomato Soup
Oven roasted confit of tomatoes, served with shavings of fresh grano padano cheese
or
Shrimp Martini
Thailand tiger shrimp served with a vodka citrus cocktail sauce
or
Hearts of Romaine Salad
Tossed with a tangy roasted garlic dressing, herb croutons, charred sweet corn salsa and dusted with Grano Padano
Choice Of:
Piri Piri Half Chicken Churrasco
Accompanied by seasonal vegetables and roasted garlic mashed potatoes
or
Charcoal Grilled Salmon Fillet
Served with saffron infused basmati wild rice and seasonal vegetables
or
Wildfire Baby Back Ribs
Basted with a house blend barbecue sauce and served with fresh cut fries
or
Veggie Lovers’ Pappardelle
Oyster mushrooms sautéed with sun dried tomatoes, olives, and tomato, served on a bed of fresh pappardelle, and topped with a crumble of feta cheese
Choice Of:
Dark Chocolate Almond Moussline
Light African cocoa and almond cake, layered with creamy prailine moussline
or
Sweet Caramel Apple & Raisin Bread Pudding
Traditional bread pudding made with granny smith apple, fresh caramel, and raisins
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